Gardenscape continues to grow and is pleased present the 2nd Annual Backyard BBQ Cooking Show featuring the Saskatoon Chefs’ Association.  All presentations will take place in Hall A in a backyard garden setting.  As an added feature, there will be a number of daily demonstrations from this feature stage area as well (see schedule for topic and times.)

Daily barbecue demonstrations will feature a menu specially selected and prepared by Saskatoon chefs featuring Saskatchewan produce and products including limited sampling following each show.  Recipe cards will be available for patrons to try their hand at reproducing these meals at home.

Outdoor kitchens are once again the new “must have” item and we are pleased to present this feature in a backyard oasis complete with a deck surrounded by a feature display garden. 

This feature is produced by Saskatoon Prairieland Park: 
Contact:  Susan Kuzma, Manager Special Events (email: skuzma@saskatoonex.com) 683-8811

Saskatoon Chef’s Association – contact: Anthony McCarthy (Saskatoon Club) 652-1780
Email:  anthonym@saskatoonclub.com

The Backyard BBQ Cooking Show is sponsored by:

Click here for a printable version

Friday, March 30
2 pm	Quinoa Roasted Vegetable Chicken Roll	Trevor Robertson - Radisson Hotel sponsored by the Chicken Farmers of Saskatchewan
7 pm	Lentil Salad with Sundried Tomatoes, Fresh Basil, and Grilled Diefenbaker Trout with Parmesan Hemp Heart Crust	Darlene Wiebe - Chef at Home sponsored by the Saskatchewan Pulse Growers
Saturday, March 31
12 pm	Papaya Marinated Bison Brochette, with a Mustard, Tarragon Aioli, and Bannock on a stick.	Doug Hyndford - The Saskatoon Inn sponsored by the Saskatchewan Mustard Development Commission
4 pm	Grilled Turkey Cutlets, with Charred Tomato Chutney	Ryan Marquis - Delta Bessborough sponsored by the Saskatchewan Turkey Producers
6 pm	Gaucho Marinade for Flank Steak or Flat Iron Steak, with Balsamic Portabella and Salsa Verde	Anthony McCarthy - The Saskatoon Club sponsored by the Saskatchewan Cattleman’s Association
Sunday, April 1
1 pm	Molasses Smoked Pork	Drew Hornell - Delta Bessborough sponsored by Sask. Pork